| The Bumblebees class took time to make REAL cocounut smoothies. What an adventure opening a cocomut was. However, after a few searches I figured it out. There is one soft spot in a coconut you can pierce with a knife. You pierce it, drain the water out, and bake the coconuts at 450 degrees for about 10-15 minutes (or until they crack). Once they crack you can give them a little toss on the ground and they will break open. We blended up pineapples, bananas, cherries and coconut water (+ice) and the kids really enjoyed them! Again, sorry for the blocked out faces- we can't expose the kids identity. |
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